Homemade fresh pasta

I still remember how excited we were when we made our own pasta for the first time about two years ago. The process itself is surprisingly simple, but it requires a whole lot of time – you need a free afternoon – and strong underarms (which you will inevitably develop after making fresh pasta a … Continue reading

Hummus d’origine Berlin

This is a guest post by our friend Raha. The photo’s were taken at a little picnic we had last week at our community garden, StadtGarten.  An Israeli friend in Berlin makes the best hummus in town. We call him the “King of Hummus”. He was so good that he opened a restaurant in Mitte, Sababa. When … Continue reading

Delicious Tuna Pasta Salad

I dream of pasta salad. No really, I love it. I am always trying to get the right combo of creamy and savory in my homemade version. But pasta salad is a delicate balance. Too often it is either drenched in oil or drenched in mayonnaise or simply too dry. The key, it seems, to … Continue reading

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