Glazed salmon with cucumber

A few weeks ago, our dear friend Gab came to visit us in Berlin. She is one of the best cooks we know and so, as we do every time she visits, we asked her to show us to a new recipe. We didn’t have the time we usually have for a long leisurely dinner … Continue reading

Schnitzel “Wiener Art”

This recipe is very popular all over Germany, but the original version is actually from Austria. The true “Wiener Schnitzel” is made from a thin piece of veal fillet covered in bread-crumbs and fried in a lot of butter. All non-veal versions can only be called Schnitzel “Wiener Art” (i.e. of “Vienna kind”). I have … Continue reading

Classic Potato Salad with Kick and Crunch

This recipe is one of our favorites. It is a novel take on the classic potato salad, yet it avoids being too creamy, oily or too heavy. It relies on the cooked leak, vinegar and the whole grain mustard for the flavor (the kick) and the celery to add a little crunch. The idea stems … Continue reading

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