Steak Sandwich with an Asian twist

Although we mostly cook vegetarian at home, I love eating some good old grilled beef steak once in a while. And if we are lucky enough to have left-overs, these can be used to make a truly gourmet steak sandwich the next day. In this post, we prepare the steak with caramelized onions, roasted red … Continue reading

French Onion Apple Soup for a cold fall day

As fall settles in over Berlin, it seems as though we all start craving some comfort food. And in this weeks post, we have a great dish to satisfy this craving. French Onion Soup is a classic fall dish and, like most classics, it can easily be tweaked to be just a little bit better. … Continue reading

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