Chicory and Chicken Salad

We usually make some sort of poultry around christmas. This year, we picked up a big chicken from our local Bioladen (organic food shop) and roasted it up on Christmas Eve. But as there was only 2 of us eating an entire chicken, we were left with good amounts of leftovers. Luckily, I have a … Continue reading

Strawberry, Spinach, Rice Salad

Heidi Swanson‘s Super Natural Every Day introduced us to a whole new side of healthy cooking. In her book, Swanson channels the San Franscisco organic & local culinary tradition, all the while creating a collection of relatively easy, quick & tasty dishes to try out. Many of her recipes have pushed us to experiment with … Continue reading

Roasted Red Pepper, Spinach, Feta Triangles

After our trip to Greece in the fall of 2010, we got into one of the Greek’s favorite food combinations: feta & spinach in phyllo pastry. We have since concocted a few variations on this theme. Here we added some roasted red peppers and onions and folded up the phyllo into triangles to create some … Continue reading

Sun-dried Tomato Goat Cheese Tart

Since we had some extra sun-dried tomatoes lying around (left-over from our infused vodka experiment) and some pre-made phyllo dough in our fridge, we decided to put this little tart together. The results were definitely a lovely afternoon treat. Phyllo dough (also spelled “filo”) is a favorite in our house. We always use the pre-made … Continue reading

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