Flammkuchen 2-ways: Sweet and Savory

Does Flammkuchen exist in North America? Somehow, I highly doubt it. I don’t remember ever seeing this on a menu, or in a recipe book there. It was only after moving to Berlin 5 years ago that I discovered this pizza-like pie dish. Flammkuchen (or Tarte Flambée in French) originates from the region of France that borders Germany, Alsace. … Continue reading

French Onion Apple Soup for a cold fall day

As fall settles in over Berlin, it seems as though we all start craving some comfort food. And in this weeks post, we have a great dish to satisfy this craving. French Onion Soup is a classic fall dish and, like most classics, it can easily be tweaked to be just a little bit better. … Continue reading

Quiche with leek

On a sunny saturday afternoon in January, we decided to try our hand at quiche. Here in Berlin, it is not always easy to find a great slice of quiche and so we figured we should make it ourselves. But our motivation also had a second factor. Anna is lactose-intolerant and it has been years … Continue reading

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