Chicory and Chicken Salad

We usually make some sort of poultry around christmas. This year, we picked up a big chicken from our local Bioladen (organic food shop) and roasted it up on Christmas Eve. But as there was only 2 of us eating an entire chicken, we were left with good amounts of leftovers. Luckily, I have a … Continue reading

Sun-dried Tomato Goat Cheese Tart

Since we had some extra sun-dried tomatoes lying around (left-over from our infused vodka experiment) and some pre-made phyllo dough in our fridge, we decided to put this little tart together. The results were definitely a lovely afternoon treat. Phyllo dough (also spelled “filo”) is a favorite in our house. We always use the pre-made … Continue reading

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