Braised Beans and Savoy Cabbage

This cabbage, bean, bacon and potato dish is truly surprising. It doesn’t sound like much, and to be honest it doesn’t really look like all that much either. But it is incredibly tasty and so easy to throw together that we inevitably make it at least once a month. This dish seems like it’s straight … Continue reading

Flammkuchen 2-ways: Sweet and Savory

Does Flammkuchen exist in North America? Somehow, I highly doubt it. I don’t remember ever seeing this on a menu, or in a recipe book there. It was only after moving to Berlin 5 years ago that I discovered this pizza-like pie dish. Flammkuchen (or Tarte Flambée in French) originates from the region of France that borders Germany, Alsace. … Continue reading

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