Steak Sandwich with an Asian twist

Although we mostly cook vegetarian at home, I love eating some good old grilled beef steak once in a while. And if we are lucky enough to have left-overs, these can be used to make a truly gourmet steak sandwich the next day. In this post, we prepare the steak with caramelized onions, roasted red … Continue reading

Huevo en Torta

Back in June, I was on vacation in southern Arizona. Apart from the amazing landscape, I really enjoyed the local food which is often strongly inspired by nearby Mexico.  Although I was just passing briefly through Phoenix, I had one of the best dishes of my trip there, Heuvo en Torta (egg torta), at a … Continue reading

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