Steak Sandwich with an Asian twist

Although we mostly cook vegetarian at home, I love eating some good old grilled beef steak once in a while. And if we are lucky enough to have left-overs, these can be used to make a truly gourmet steak sandwich the next day. In this post, we prepare the steak with caramelized onions, roasted red … Continue reading

  • Enter your email address to follow this blog and receive notifications of new posts by email.

  • Twitter Updates

    Error: Twitter did not respond. Please wait a few minutes and refresh this page.