How to poach an egg

Posted by Jens on March 20, 2012 · 3 Comments 

Since poaching eggs can be somewhat tricky, here’s a small description of how I usually do it: 1) In a large pot heat some water with a couple tablespoons of vinegar until it is gently simmering. 2) Crack an egg into a soup ladle and slide the egg carefully into the simmering water. 3) Set … Continue reading →

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